Vegetarian Trio for Dinner!
Check out this tasty, nutritious, and quick meal for mid-week!
TJ’s bag of riced broccoli, cauliflower, carrots, onions
chopped cilantro – 1/4 cup
rice wine vinegar – 2 T
salt & pepper
carton of mushrooms
basil, garlic, white wine
romaine lettuce & salad fixings.
Heat up a saute pan with a little coconut oil. Add bag of TJ’s veggies and saute until translucent. Remover from heat and add in chopped cilantro, juice of a lime, rice wine vinegar, salt and pepper to taste.
Heat up a sauce pan and add in mushroom, garlic, basil, and white wine. Bring to a quick boil, then back to a slow simmer for 20 minutes with lid on.
Make a salad!
Plate up with three vegetarian delights!