Red Pepper, Mushroom, White Bean Pasta Dish

Here is a delicious and filling weeknight dish that will surely satisfy the entire family!
  • Ingredients:
  • 1 large yellow onion
  • 2 Red Bell Peppers
  • 2 Cartons of Crimini Mushrooms
  • 5-6 large cloves of garlic
  • 1/2 cup of chopped fresh basil or 4 frozen basil cubes from TJ’s Doret brand
  • 1 bag of fresh spinach – chopped
  • 1 can of organic diced tomatoes
  • 1 can of organic white cannellini beans
  • salt and pepper to taste
  • 1 tablespoon of Italian dried herbs
  • Choice of wild rice or pasta – prepare as directed
  • Extra Virgin Olive Oil to finish – 2-3 tablespoons to toss at end
  • Optional – 1 tablespoon of parmesan/romano blend of cheese to finish dish
  • Preheat skillet (I use a cast iron skillet for more iron)
  • Add chopped onion and saute until translucent.  Then add the rest of the ingredients except the chopped spinach and basil.  Saute for 6-8 minutes.  Add spinach and basil for the last two minutes of cooking.
  • Prepare either rice or pasta, as they both work nicely with this dish.
  • Add a little olive oil to finish dish.
  • Finish with a little chopped basil  and good quality parmesan/romano – this is optional

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