• Home
  • Recipes
  • Pumpkin Oat & Raisin GF & Dairy free cookies

Pumpkin Oat & Raisin GF & Dairy free cookies

I’ve been making these quite a bit lately for special occasions and realized that I don’t have these on my site!  Well, I need to fix that, so here you go! 



1/4 cup of coconut oil melted

1 egg

1/4 cup of almond butter

1/2 cup of raisins

1 can of organic pumpkin

2-3 tablespoons of honey

1 cup of old fashioned oats GF

1/2 cup of ground almonds

1/2 cup of brown rice flour or other GF flour

1/4 cup of ground flax seed

3 tablespoons of chia seeds

1 tablespoon of baking powder

2 tsp of cinnamon

1 tsp of pumpkin pie spice


note:  If you are looking for a chocolate treat, omit the raisins and add semi sweet chocolates instead!  Yum!


Preheat oven to 375.  Add wet ingredients to large mixing bowl and mix with a fork until incorporated.  Add dry ingredients and mix slowly and carefully until mixed together.  Batter should look moist, but not too wet and should stick together.  Using a spoon, drop batter into 1 1/2 inch rounds onto cookie sheet.  Bake for 15-18 minutes.  Cookies will look a little on the brown side because of the spices and flax seed, so that’s normal!  They are healthy and delicious, yet will satisfy your sweet cravings.