Pumpkin Apple Cranberry Breakfast Bars
Pumpkin Apple Cranberry Breakfast Bars
By: Jen Allan
3 T coconut oil
1 can organic pumpkin
1 large apple chopped with skin on
¼ cup of orange flavored dried cranberries
½ cup unsweetened applesauce
1 organic egg
1 cup of ground almonds
3 T Chia seeds
½ cup of ground flax seed
½ cup of organic gluten free oats
1 tsp baking soda
1 T cinnamon
Preheat oven to 350 degrees.
Directions: Melt coconut oil in bowl. Add wet ingredients and mix with a fork. Add dry ingredients and mix until just incorporated. Batter should be thick, but wet in consistency. Pour batter into prepared baking dish. Bake 28-30 minutes. Allow to cool. Enjoy!