Portobello Mushroom Pizza
If you are a pizza and mushroom lover out there, then I propose a marriage of the two! These mushroom pizzas are simple to prepare and are super healthy and delicious for you and your family. It’s also a great dish for the middle of the week and it’s vegetarian too, so that wracks up huge points for this dish!
Large Portobello Mushrooms that have stem and gills cleaned out. 1 mushroom pizza is a serving
1 red bell pepper finely chopped
1/2 red onion finely chopped
Few basil leaves chopped
1/4 cup of Kalamata olives chopped
Dairy cheese – you can use a sprinkling of mozzarella or non-dairy cheese – you can use TJ’s shredded almond cheese. You can also use Parmesan/Romano blend for sprinkling cheese on top
Sauce: options – use 2 cubes of frozen garlic and 2 cubes of frozen basil from TJ’s. Melt and mix with 3 tablespoons of olive oil. Use can also use a simple tomato sauce with Italian herbs of your choice mixed in.
Preheat oven to 450
Prepare baking sheet with a little olive oil spread over pan. Place mushrooms on pan and add a couple tablespoons of sauce inside mushroom cap. Add cheese of your choice or go directly to adding veggies of your choice. Sprinkle with Parmesan/Romano blend.
Bake for 12-15 minutes or until mushroom is cooked all the way through and toppings are slightly browned on top.