Portobello Mushroom Pizza

If you are a pizza and mushroom lover out there, then I propose a marriage of the two!  These mushroom pizzas are simple to prepare and are  super healthy and delicious for you and your family.  It’s also a great dish for the middle of the week and it’s vegetarian too, so that wracks up huge points for this dish!

Ingredients:

Large Portobello Mushrooms that have stem and gills cleaned out.  1 mushroom pizza is a serving

1 red bell pepper finely chopped

1/2 red onion finely chopped

Few basil leaves chopped

1/4 cup of Kalamata olives chopped

Dairy cheese – you can use a sprinkling of mozzarella or non-dairy cheese – you can use TJ’s shredded almond cheese.  You can also use Parmesan/Romano blend for sprinkling cheese on top

Sauce:  options – use 2 cubes of frozen garlic and 2 cubes of frozen basil from TJ’s.  Melt and mix with 3 tablespoons of olive oil.  Use can also use a simple tomato sauce with Italian herbs of your choice mixed in.

Preheat oven to 450

Prepare baking sheet with a little olive oil spread over pan.  Place mushrooms on pan and add a couple tablespoons of sauce inside mushroom cap.  Add cheese of your choice or go directly to adding veggies of your choice.  Sprinkle with Parmesan/Romano blend.

Bake for 12-15 minutes or until mushroom is cooked all the way through and toppings are slightly browned on top.