Mexican Vegetable Soup

- I love a hearty soup that has a kick and leaves you feeling satisfied for hours. This soup is full of fiber, protein, and tons of vegetables that will cleanse you out and detox you! Give it a try and let me know what you think.
- 2 cartons of low sodium vegetable broth
- 1 large organic yellow onion chopped
- 1 entire bunch of organic celery chopped
- 2 red bell peppers seeded and chopped
- 1 butternut squash, peeled, seeded, and chopped into 1 inch pieces
- 1 bunch of organic kale chopped
- 2-3 cups of organic chopped sinach
- 1 bunch of organic cilantro chopped
- 5-6 large garlic cloves chopped
- Juice of 1 lime
- 2 cans of low sodium organic black beans rinsed and drained ( can use kidney beans too)
- 1 cup of dry organic sprouted wild rice (TJ’s has a good brand)
- 1 can of low sodium organic diced tomatoes
- 1-2 cans of diced green chilis ( 1 can is more mild, 2 cans is more spicy)
- 1 tablespoon of chili powder
- 1 tablespoon of ground cumin
- 1 tablespoon of chili pepper sauce (TJ’s has a no sodium brand that I adore)
- 1-2 tablespoons of coconut oil
- 1 avocado sliced up and added to finished soup in bowl
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