GF & Dairy Free Lemon Tart

Every now and then you need to indulge yourself with a dessert.  Recently, I was given a ton of lemons by one of my clients and I immediately thought of a lemon tart!  It’s been a long time since I’ve made one, so here’s the recipe I came up with that is GF and dairy free.  Enjoy!

 

Ingredients:

Crust:

3/4 cup of earth balance

1 tsp vanilla extract

1/2 cup of organic sugar

1 cup of GF flour

3/4 cup of ground almonds

 

Filling:

1/2 cup of organic sugar

3/4 cup of lemon juice

1 lemon zested

3 eggs

2 T flour

1 T confectioners sugar

 

Preheat oven to 350 degrees.  Mix crust ingredients until incorporated and moist.  Press into prepared pie pan and refrigerate for 30 minutes, then bake for 15-20 minutes.  Mix all filling ingredients until incorporated and blended.  Pour filling into pie dish and bake for 25-30 minutes.  Make sure center of pie is set.  Allow to cool.  Serve and enjoy